Pull out the corks! Five viticultural areas, bunches of wineries, champagne, wine, an on board sommelier, hand-crafted meals, exclusive tours, spectacular vistas and a week of river cruising make this trip an oenophile’s and foodie’s dream.

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Why We Love It

Explore the beautiful Columbia River Gorge National Scenic Area

Wine and culinary experiences

Rustic seaport of Astoria

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Day by day Itinerary

Rivers of Wine & Culinary

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Day 1

Portland, Oregon

Explore Portland before setting sail. (D)

Day 2


Where the Columbia meets the Pacific. Iconic Pacific Northwest razor clams, oysters, salmon, halibut and Dungeness crab are all harvested here. (B)(L)(D)

Day 3


Spend time with the winemakers in the Columbia Gorge viticultural area. (B)(L)(D)

Day 4


This world-class wine region was shaped by its distinctive micro-climates, rich volcanic soil and abundant river irrigation. (B)(L)(D)

Day 5

Red Mountain

Enjoy the pride of the Red Mountain appellation—the smallest wine-grape growing region of Washington. (B)(L)(D)

Day 6

The Dalles, Oregon

Wine and art have long been a feted blend and that’s what’s in store today. (B)(L)(D)

Day 7

Willamette Valley

This region is a wine lover’s mecca with over 250 wineries and six recognised sub-appellations. (B)(L)(D)

Day 8

Portland, Oregon

Sated, your week of wineries and rivers exploration has come to an end. Enjoy breakfast with friends and say farewell to your crew before disembarking.

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