Antarctica & Arctic
South India features some of India’s lesser known but most delicious culinary traditions.
Sample the flavours of South India on a journey that seeks out the local culinary delights. Experience a Banana leaf lunch, a famous restaurant in Kochi and more as you explore India's south.
Discover the spectacular, ancient temple town of Madurai
Explore the Kerala Backwaters
Sample the best of South Indian cuisine
6 Days / 5 Nights
For those with limited time who want to experience the best of southern India, this is the perfect trip. Explore the sights...
14 Days / 13 Nights
This aromatic journey from Chennai to Kochi explores the diversity of south India. Visit the temples of Mahaballipuram, colonial...
11 Days / 10 Nights
Discover South India and experience it's many sights and contrasts as you absorb the incredible depth of history, diversity...
Nine nights accommodation, meals as indicated, touring as specified and services of English-speaking driver.
Daily, Except Thursday
Arrive in Chennai.
Enjoy a city tour before flying to Madurai. Day 2 - (B)(L)
This morning visit the Sri Meenakshi Temple and enjoy a ‘banana leaf’ lunch. (B)(L)
Take a half day tour of this charming town and in the afternoon take a cooking class. (B)(L)
Drive to Thekkady, a spice-growing town on the edge of Periyar Tiger Reserve. (B)(D)
Visit a spice garden and a boat cruise in Periyar, keeping an eye out for wildlife. (B)
After breakfast continue to the beautiful Backwaters. (B)(D)
Take scenic cruise through the Backwaters on your own houseboat. (B)(L)
Drive to the port town of Kochi and take a city tour before enjoying lunch at a famous restaurant. (B)(L)(D)
Transfer to the airport. (B)
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