Sample the flavours of South India on a journey that seeks out the local culinary delights. Experience a Banana leaf lunch, a famous restaurant in Kochi and more as you explore India's south.

Why We Love It

Discover the spectacular, ancient temple town of Madurai

Explore the Kerala Backwaters

Sample the best of South Indian cuisine

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Day by day Itinerary of

Flavours of South India

Day 1

Chennai

Arrive in Chennai.

Day 2

CHENNAI - MADURAI

Enjoy a city tour before flying to Madurai. Day 2 - (B)(L)

Day 3

MADURAI – CHETTINAD

This morning visit the Sri Meenakshi Temple and enjoy a ‘banana leaf’ lunch. (B)(L)

Day 4

CHETTINAD

Take a half day tour of this charming town and in the afternoon take a cooking class. (B)(L)

Day 5

CHETTINAD – THEKKADY

Drive to Thekkady, a spice-growing town on the edge of Periyar Tiger Reserve. (B)(D)

Day 6

THEKKADY

Visit a spice garden and a boat cruise in Periyar, keeping an eye out for wildlife. (B)

Day 7

THEKKADY – KUMARAKOM

After breakfast continue to the beautiful Backwaters. (B)(D)

Day 8

KUMARAKOM

Take scenic cruise through the Backwaters on your own houseboat. (B)(L)

Day 9

KUMARAKOM – KOCHI

Drive to the port town of Kochi and take a city tour before enjoying lunch at a famous restaurant. (B)(L)(D)

Day 10

KOCHI

Transfer to the airport. (B)

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