Burma is epic in both size and scale. Unsurprisingly, its many influences have coalesced to forge an enthralling culinary identity, so you can run the gamut of Burmese cuisine.

Back to Myanmar (Burma) Tours

Why We Love It

Experience Burma’s local delicacies.

Interact with locals and learn more about the unique culture and heritage of the Burmese people.

See an array of amazing temples.

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Day by day Itinerary

Burma's Culinary Delights

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Day 1


Explore Yangon on a walking tour. Visit Matwin Jetty and Chinatown. (L)(D)

Day 2

Yangon - Bagan

Fly to Bagan. Spend the day exploring Bagan’s most important pagodas. (B)(L)

Day 3


Visit Nyaung Oo market and select the best produce for your cooking class. Cruise the Irrawaddy River. (B)(L)

Day 4

Bagan - Mandalay

Fly to Mandalay. Visit Mahamuni Pagoda, Kuthodaw Pagoda and Shwenandaw Monastery. (B)(L)

Day 5

Mandalay - Heho - Inle Lake

Fly to Heho and travel to Inle Lake. Spend the day visiting the local markets and cruising around the lake. After lunch, visit Red Mountain Estate Vineyards and Winery. (B)(L)

Day 6

Inle Lake

Visit the daily market which rotates between villages on the lake. Enjoy a cooking class at Inthar Heritage House. (B).

Day 7

Inle Lake - Heho - Yangon

Fly back to Yangon. Visit a sprawling wholesale market and Shwedagon Pagoda. (B)(L)

Day 8


Your trip ends with a transfer to the airport. (B)

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